Neem flower juice: Click here to know about the method of making neem flower juice.

 

Neem blossoms provide cooling relief from the heat of the month of Chaitra, protect against skin diseases, are a panacea for cholera and typhoid—stomach diseases, are a good "blood purifier" and the only medicine that keeps you disease-free all year round is neem blossoms.

• Method of making:

1. First, remove the neem blossoms from the neem tree in the morning and take the white flowers from them in a bowl and wash them thoroughly. Then grind them. 

 

 2. Take these white crushed flowers in an earthen pot and keep them submerged in water overnight.

 

3. The next morning, grind or squeeze it to extract the juice properly and swallow it with a spoon.

4. Now, after brushing your teeth in the morning, drink the entire glass in the morning (before breakfast). (If you don't feel like it, you can also drink it by holding your nose)

5. Drink continuously for nine days from the beginning of the month of Chaitra.

6. After drinking, do not eat or drink anything for an hour.

By doing this, you are guaranteed to stay healthy for the whole year!!!

Microgreens: What are these nutrient-rich little plants like?..... Click here for more information

 

 

• What are Microgreens? 

When a seed is planted, it first germinates under the soil, which is its first part, the germinated stage is called a "sprout". Then the seed emerges from the soil and reaches a stage with two leaves, which is its second part. It is called a "microgreens".Which is shown in the image above.

• Its types and varieties:

Types of pulses, grains, vegetables--broccoli, peas, fenugreek, moong, chickpeas, spinach...etc.

• What are the benefits of eating?

It is rich in vitamins, minerals, antioxidants, very beneficial for eyes and skin, easy to digest, good for hair growth, Pranic Food-- which gives new energy to the body. 

• What is needed to grow? 

Tray- plastic or clay,Good seeds,Soil,Water spray, Sunlight.

• How to grow and how to use?

Fill the tray with soil leaving a little space at the top. Spread the seeds evenly. Then, cover the seeds with some soil on top. Then water them. Make sure the seeds do not dry out. Let the seeds grow until they have a stem and two leaves.After that, its roots are cut, and the stem and two-leafed part can be eaten raw. It can be used as a dressing in salads. Microgreens take 7 to 14 days to grow.

Note: It will be good for health to consume it in daily diet rather than just a little bit in salads.

 

The President House Kitchen (India) Part-6 : The aroma of the dishes there spreads all over the world!!!!... Click here to know more

Raisina Hill

Once the soup is finished, a red light signals to pick up the soup bowl and spoon, now it's the turn of the starter... As soon as the green light turns on, the starter dishes start being served. This includes traditional Indian starters like Palak Papadi Chaat, Dahi Aloo Tikki, Moong Dal based pizza,Gujarati Khaman Dhokla which we eat in street food, but all of these are served in a royal style.The next stage is the main meal, in which one dish is invariably dal Raisina (the hill on which the President's residence is built is Raisina Hill).

 

Chef Machindra kasture

 It was invented by an executive chef named Machindra Kasture. Black gram and kidney beans are soaked overnight and washed and drained in the morning.It is cooked on low heat for about 8 hours with a variety of spices, tomato cream, saffron, and kasoori methi. During this time, the chef keeps a constant eye on it.The main meal includes dal raisin, fig malai kofta, sabz bawli handi, dum guchhi matar made with expensive daat mushroom, raita, roti, naan, paratha, methi kulcha, etc. After this, the third round comes dessert (sweets).It includes pineapple halwa, custard apple halwa, rabdi jalebi, rabdi roll cake, apple pie (foreign dessert). One or two of these sweets are used to sweeten the taste buds.Finally, the feast is concluded with tea, coffee or Kashmiri coffee.Our food diplomacy is preserved when the dignitary  belches with satisfaction!!! Articles and pictures describing this feast are published in newspapers, magazines and news channels. and two sentences should definitely be written about the kitchen of Rashtrapati Bhavan and its chefs. Such writing really takes India's food diplomacy to greater heights.In this way,the reception held at the Rashtrapati Bhavan creates moments of relaxation and heartfelt conversation between the heads of two countries, which is a part of food diplomacy!!!!

The President House Kitchen (India) Part-5: The aroma of the dishes there spreads all over the world!!!!... Click here to know more

 Union Council of Ministers attended a farewell dinner at the Rashtrapati Bhawan,

While various dishes are being prepared in the kitchen, the staff of the palace are busy preparing the food in the royal dining room called the Banquet Hall (a hall for organizing dinners for large groups). The banquet hall is 104 feet long and 34 feet wide, decorated with gleaming marble floors, wooden panels, chandeliers and artistic carpets. It's like a royal palace!!!!The arrangement of glass plates, knives, spoons, glasses, and napkins in a specific row, depicting the Indian national emblem and the words Rashtrapati Bhavan, is truly impressive. The flowers in the vase must have come from the Mughal Garden!!! A small red rose is placed in a glass vase in front of the glass plate of the guests who are going to have vegetarian food. For the waiter, a rose flower is a sign that non-veg items should not be served here. There should be a menu card next to it with a description of all the dishes. 

             The hall should be decorated in such a way that it makes you want to take pictures!!!While all the preparations for the banquet are being made, the President first says a few words in welcome to his distinguished guest and then the guest also thanks the President with a few words, with this the banquet officially begins!!!Rashtrapati Bhavan is a symbol of India's discipline, culture, and dignity, so the entire occasion should be celebrated with all due respect. If verbal orders are given to guests about which dish to serve and when, there will be a lot of noise, so three lights are arranged in the banquet hall: blue, green, and red. To bring a new dish into the dining room, the head waiter, also known as the head butler, presses the blue light button. If the dish is to be served, the green light flashes. Once the guests have finished eating, they simply press the red light button to lift the empty plate. This is done in such a way that there is no inconvenience. It takes about eight minutes to cover the distance from the ground floor to the banquet hall. It is natural for the dish to cool down during this time,so it should be heated slightly on the stove, and only then served. at the start of the meal, as soon as the head butler signals the green light, a team of senior butlers will serve soup to the guests in a disciplined manner. Keep the soup so watery and tasty that it will make you hungry!! (to be cont...)