Recently, a top-notch magazine called The Luxe Caf'e.com interviewed a chef's name was – Montu Saini. During the interview, he said, "You can say sorry for a mistake in a restaurant, but there is no room for mistakes in the kitchen of Rashtrapati Bhavan." -- These are the words of the youngest Executive Chef of Rashtrapati Bhavan so far. He is the youngest member of the Club des Chefs des Chefs (CCC), a club of chefs who cook for Presidents, Prime Ministers, Kings and Queens at the international level. This is a proud moment for our country.
Once upon a time, a boy, after passing his 12th standard in science stream in a village school in Haryana, came to Hisar city to prepare for the IIT (Indian Institute of Technology) entrance exam. His uncle lived alone there,only the boy and his uncle in the house!!!So, both of them have to do the same job of preparing the food. The boy brings the vegetables and does the cutting, and the uncle cooks the food. But one day, due to some unforeseen circumstance, his uncle was going to be late for work, so he asked his nephew to make roti and vegetables. The boy made some rotis but most of the rotis got burnt, it is understandable that the vegetables must have been cooked by now!!!!After this incident, it is natural that the uncle may not have allowed his nephew to set foot in the kitchen!!!! But in time, this boy, Montu, would establish himself in the most prestigious, modern kitchen in India and become the head chef, as fate would have written in his destiny!!! .........(to be conti......)
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