Piperine is the main alkaloid (alkaloids are naturally occurring organic compounds commonly found in plants) present in pepper (especially black pepper - Piper nigrum) which is responsible for its pungent taste.
This is a natural compound that has been used for centuries in Ayurveda and other traditional medicine systems.
- Main features and uses:
Taste: Gives pepper its pungency.
Bio availability Enhancer: This is the most notable property of piperine. It helps in increasing the absorption of other nutrients and drugs in the body, making them more effective. For example, it is known to significantly increase the absorption of curcumin from turmeric.
- Medicinal properties: Studies suggest that it may have the following properties:
· Antioxidant
· Anti-inflammatory
· Stimulates digestion Effects on the nervous system
Curcumin has poor bio availability. To improve its absorption, it is often recommended to take it with piperine, which is found in black pepper.
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